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Respiro Clarete
Red Wine, 2018

19.00€ each unit

1

Vineyard: White and red grapes from 3 centennial vineyards (about 14 varieties).

Vinification : Hand-picked harvest. Natural fermentation in a cement vat, red grapes were crushed and destemmed. Five weeks maceration.
Natural fermentation and ageing for 9 months in very old oak barrels (225 litres). Malolactic done.

+ Info +

Analysis: Alcohol 11,9%Vol. |Sugar <0,3 gr/l | pH 3,60

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